Are you ready to shape a world-class culinary proposition that defines the dining experience across onboard and lounge touchpoints?
This role is central to leading culinary design, menu strategy and food and beverage innovation across the guest journey. It ensures a distinctive, premium proposition that reflects Saudi heritage, global outlook and elevated service standards.
A core part of the role is managing the end-to-end development of menus, recipes and presentation standards from concept through delivery. The position also drives seasonal launches, cultural and religious offerings, new route menus and Entry into Service readiness.
Working closely with internal teams and catering partners, the role translates guest insights, market intelligence and performance data into meaningful product enhancements. It also supports supplier strategy, sourcing decisions and menu engineering to balance culinary quality with commercial performance.
Another key focus is maintaining consistency across the network through clear specifications, tasting standards and presentation guidelines. This includes overseeing Halal compliance, food safety requirements and aviation standard operating procedures across hub and network caterers.
The position calls for strong leadership across cross-functional stakeholders to deliver seamless implementation, continuous refinement and measurable guest satisfaction. Success in this role will strengthen brand differentiation, elevate the dining experience and help define a premium food and beverage identity at scale.
This is a high-impact leadership role where your culinary vision and commercial judgment will shape one of the most distinctive dining experiences in global aviation.
